Cheese shaping is an art, a way to get the most from such a precious product. There are several features which may influence the cutting operation: the hardness of the product, the dimension of the mould and the characteristics of the crust. Another important point to consider is the shape of the portions: they have to be symmetric, in order to reduce squandering.

Coman applied its whole know how in robotics to obtain the best results in moulding, portioning and packaging processes. Coman succeeded in reaching the highest level of flexibility for production and its plants exploit as much as possible the available space, following the ergonomics guidelines.

The design of machineries and equipment is another feature which identifies Coman: they perfectly matches with washing and sanitizing operations required to get a very high hygienic level of the plant processing food products.